" Hirosaki Zairai Togarashi" was thus cultivated widely in the area until the 1970s, when planting decreased dramatically due to the influence of imports. It is said that the cultivar of Shimizumori Namba " Hirosaki Zairai Togarashi" was first cultivated by a farmer in Hirosaki when the first feudal lord of Hirosaki (2), Tamenobu Tsugaru, brought it back from Kyoto about 400 years ago.ĭuring the harvest season, the maximum temperature of the producing area is optimum for cultivation of peppers. And to produce seasonings, the fresh ones are dried and milled in the producing area, depending on the use. The fresh products with no blemish, decay, nor dirt are selected for shipping. As necessary, soil diagnostics and inspections are also implemented. In case it becomes difficult for the Research Society to maintain the family line of Shimizumori Namba due to factors including natural disasters or pests, the seeds of " Hirosaki Zairai Togarashi" preserved by Gene bank in the National Agriculture and Food Research Organization may be used. The seed management is conducted by the Zairai Tsugaru Shimizumori Namba Brand Management Research Society that consists of producers, a university, local governments, and processors. Thereafter, seedlings are raised in the dedicated field from the germinating seeds, to be used for cultivation. Thus, it goes very well with other foods, and can be used widely as a seasoning.įor the production of Shimizumori Namba, " Hirosaki Zairai Togarashi" (native variety) is used as the cultivar.Īt the seed production field designated in the producing area, the seeds are taken only from the healthy plants which show the characteristic shape of Shimizumori Namba. With low content of the pungent ingredient or Capsaicinoid, Shimizumori Namba has mild spiciness, slight sweetness, and a unique taste. It is relatively large and long, and its shape is unique with a broad and high shoulder. Once, making new blank document and close it without saving, you can open pre-saved Kamenoko document on M1 Mac.ġ0.11savvy (1102) 10.12savvy (1243) 10.13savvy (1391) 10.14savvy (586) 10.15savvy (433) 11.0savvy (272) 12.Shimizumori Namba is a native variety of pepper called " Hirosaki Zairai Togarashi", that has been passed on since the Edo Period (1) around Hirosaki City, Aomori Prefecture. Open a pre-saved Kamenoko document displays “Can not open” dialog. Kamenoko v1.1.1 on M1 Mac (Rosetta 2) make a strange act. If you need to contact with the developper (Takaaki Naganoya), please write email to me. Kamenoko users can import document data and non-users can browse it as a Kamenoko document rendered PNG image.īuilt-in idea penmanship: You can learn how to make idea Info embedded PNG: You can distribute Kamenoko-document embedded PNG image file. Other: Dark Mode, AirDrop support, Green background mode for chrome key composition, display mirroringĮxport to AI: You can export Kamenoko document to Adobe Illustrator You can get taxonomic keywords from Wikipedia (English, Japanese). Theme Selector: 9 color themes you can selectĮxpand Taxonomy List : You can analyze what the main theme word is. You can consider an idea by placing colored hex-cells.For macOS 10.13, 10.14, 10.15 or later
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